Yuki Arashi Menu

green tea roasted with brown rice matcha

junmai daiginjo genshu known as the emperor sake, perfectly crafted, unparalleled balance

junmai daiginjo fragrant elegant, refreshingly dry, finishes smooth mellow

nishiki junmai daiginjo brewery cultivated rice, full flavored delicately refined, finishes with hints of vanilla

junmai genshu rich, fully matured, very fine texture with deep flavor, long finisH

junmai ginjo not too sweet, not too dry, light, crisp clean, notes of peaches and strawberries

tokubetsu junmai revitalized hattanso heirloom rice strain, earthy, bold, uplifting finish

junmai daiginjo dry, aromas of peach, tangy light

tokubetsu junmai savory, nutty aroma, smoky, melon orange on the palate 900 ml. bottle

honjozo light, soft, notes of cherries black currants, bright finish 1800 ml. bottle

junmai ginjo full bodied, rich, notes of earthy fruits

Junmai Nigori melon with notes of cucumber, hints of pear

nama genshu unpasteurized, bold, rich lively with a zing

ginjo genshu subtly bold with hints of asian pear white flowers, spicy, smooth finish

ozeki tanrei junmai

hot sake with chambord liqueur

aromas of basil, green apple honey, tastes of peppermint thyme, finishes subtly with vanilla oak white pepper

single malt. a combination of american oak, spanish sherry oak, and mizunara casks. pure gold color, peach, pineapple, candied orange, clove and vanilla on the nose with a long finish of sweet ginger and cinnamon.

a blend of Irish, Scottish, American, Canadian and Japanese whiskies. smooth and sweet mouthfeel, lingering woody aroma. sweet and smoky finish

aromas of apricot lemon zest, light texture tastes of vanilla black pepperfinishes mediumlong with notes of honey

distilled in the rare scottish coffey still, this whiskey is a blend of complex mellow sweetness that comes directly from the grain

blended in the scotch tradition giving it light peat, balanced by neutral oak, smooth with hints of yellow apple aromas of sea air, finishes light

sauvignon blanc marlborough, new zealand 19

white blend alsace, france, 20

Rose Lodi, CA 21

chardonnay languedoc,fr 21

dry riesling seneca,ny 21

cabernet sauvignon alexander valley, ca 17

cabernet sauvigon lodi, ca 18

tempranillo rioja,sp 20

montepulciano abruzzo,it 19

pinot noir dundee,or 19

pinot noir sonoma coast,ca 19

nebbiolo barolo,it 17

prosecco veneto, italy

blanc de noirs albuquerque, new mexico

Brut champagne France

Brut sparkling white California

suntory toki, highwest double rye, sweet vermouth, orange bitters, cherry, orange twist

akashi ume plum whiskey, egg white, simple syrup, lemon, red wine float

haku japanese vodka, momokawa silver sake, ginger beer, lime, mint

haku japanese vodka, momokawa silver sake, cucumber, mint

hornitos plata tequila, chili infused ginkoubai hannya plum sake, grand marnier, lemon twist

roku japanese gin, lemongrass infused simple syrup, lemon, thai basil

haku vodka, lychee juice, fresh lime juice

mezcal, silver momokawa sake, yuzu juice, agave, prickly pear puree, lime

sea urchin santa barbara, ca, limited availability

fatty bluefin tuna, white soy. Limited availability

fatty bluefin tuna, white soy. Limited availability

yellow tail, green onion

yellow tail, green onion

bluefin tuna, nikiri

bluefin tuna, nikiri

scallop, yuzu salt

scallop, yuzu salt

house cured salmon roe

red crab, lemon

greater amberjack, lemon, sea salt

greater amberjack, lemon, sea salt

silver sea bream, yuzukosho, ponzu

silver sea bream, yuzukosho, ponzu

red snapper, shiso, ponzu

red snapper, shiso, ponzu

blue stripe mackerel, green onion, ginger

blue stripe mackerel, green onion, ginger

salmon, lemon

salmon, lemon

king mackerel, ginger, green onion, nikiri

king mackerel, ginger, green onion, nikiri

trevally jack, ginger, green onion, white soy

trevally jack, ginger, green onion, white soy

striped bass, green onion, ponzu

striped bass, green onion, ponzu

octopus, yuzukosho

octopus, yuzukosho

sweet egg omelet, nikiri

flying fish roe

albacore tuna, pickled garlic

albacore tuna, pickled garlic

blue fin tuna tartare, aonori rice, green onion, pickled garlic, hon wasabi, nikiri

red snapper sashimi, miso carrot puree, chimichurri, micro greens, yam threads

yellowtail sashimi, sliced serrano peppers, yuzu vinaigrette, micro greens

Salmon, negi, red pepper yuzu miso sauce, jalapeno

chopped fatty blue fin tuna, green onion, wasabi, white soy